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It’s the perfect gift or souvenir for gourmets and connoisseurs: a risotto in a jar mix with porcini mushrooms, aromatic dried tomatoes and crunchy pine nuts. Best of all, making your own special risotto mix to give as a gift is easy. This is how to do it yorself!
Homemade cooking mixes in a jar are a real eye-catcher, taste simply delicious and are practical to boot. When cooking, you only have to add 3 ingredients, season to taste and the stone mushroom risotto is ready.
It is the perfect souvenir or special gift for anyone who appreciates good food.
All you have to do is get a nice jar and the ingredients for the risotto in a jar and you can whip up a beautiful homemade gift with these instructions.
It’s best to fill the porcini risotto mixture as a gift in a nice canning jar that the recipient can reuse. I used a 500 ml preserving bottle from Weck because it looks good. The most important thing is that the jar closes well and that no moisture or air gets to the ingredients, so that they stay fresh and last.
Then just hang a pretty tag with the cooking instructions on the jar and you have a beautiful homemade gift!
Place 3 bowls each of 100 g, 100 g and 50 g of the risotto rice in one bowl. Mix the second 100 g with the fine-grained vegetable stock and the dried thyme. Halve or quarter the large dried porcini mushrooms, depending on their size, and set aside 1 nice whole porcini mushroom. Cut the dried tomatoes into strips..
First put 100 g of plain rice in the waking bottle. Then press the beautiful porcini mushroom against a display side with a spoon handle and pour in the dried tomatoes. Now pour in the pre-mixed 100 g rice. Then layer the dried porcini mushroom pieces on top and then the 50 g plain risotto rice. At the end, just pile on the parsley, bay leaf, cashew and pine nuts. Done!
Heat the olive oil and sauté the risotto mix with the onion. Then deglaze with a dash of dry white wine and gradually pour in about 1 l of water, stirring constantly. Grate in the Parmesan and stir. At the end, season with salt and pepper.
Cooking time: 20 minutes.
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